Pink Fizz-slush Punch

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• Servings: 10
• 3 (6 ounce) cans frozen pink lemonade concentrate, thawed
• 1 (750 ml) bottle pink champagne (good quality)
• 3 (2 liter) bottles sprite or 3 (2 liter) bottles other carbonated lemon-lime beverage, chilled

Recipe

• 1 combine the lemonade, champagne and 2 bottles of sprite in an airtight container.
• 2 freeze overnight.
• 3 before serving, remove punch from freezer and allow it to sit for 10-15 minutes on counter.
• 4 place this mixture in your punch bowl.
• 5 before serving, slowly add the remaining bottle of sprite and stir until slushy.