Mixed Nuts Katli

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 25 g cashew nuts
• 25 g pecans
• 25 g almonds
• 25 g pistachios
• 1 can condensed milk
• 1 teaspoon cornflour
• 1 teaspoon rose essence
• 1 teaspoon ghee

Recipe

• 1 soak all the nuts separately in warm water for 3-4 hours.
• 2 drain and grind them together into a very fine paste using very little water if needed.
• 3 grease a marble or wooden surface with ghee.
• 4 mix together the condensed milk and nuts paste.
• 5 cook in a pan on medium flame.
• 6 when the mixture thickens, reduce the flame.
• 7 keep stirring till the mixture leaves the sides of the pan.
• 8 sprinkle cornflour.
• 9 stir well.
• 10 remove from the fire immediately.
• 11 mix in the rosewater and turn it onto the greased marble or wooden surface.
• 12 roll thinly with a greased roller.
• 13 spread the silver sheet (silver warakh) over if desired and cut into diamond shaped katlis.
• 14 serve and enjoy!