Kicked Up Panna Cotta With Fresh Raspberry Sauce

Total Time: 3 hrs 2 mins Preparation Time: 3 hrs Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 cup cream
• 1/2 cup sugar
• 1 package unflavored gelatin
• 1 teaspoon vanilla
• 1 cup sour cream
• 1 pint fresh raspberries or 12 ounces frozen raspberries, thawed
• 3 tablespoons sugar
• 2 teaspoons strained fresh lemon juice
• fresh strawberries or blueberries or raspberries

Recipe

• 1 panna cotta: in a small saucepan, combine cream, sugar and gelatin.
• 2 heat until gelatin dissolves, stirring constantly as you heat.
• 3 add sour cream and vanilla.
• 4 whisk until smooth.
• 5 pour into indivudual ramekins and chill at least 3 hours.
• 6 raspberry sauce: puree raspberries, sugar, and lemon juice in a blender until smooth.
• 7 strain mixture through a fine-mesh sieve, pressing firmly with a rubber spatula.
• 8 taste and adjust sweetness, if necessary, by adding either a bit more sugar or lemon juice.

recipe

• 9 serving directions: top each ramekin with a bit of raspberry sauce and a few sliced strawberries, fresh blueberries or raspberries.