Pink Grapefruit Sorbet

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 3/4 cups sugar
• 2 cups water
• 2 cups grapefruit juice (approximately two large ruby red grapefruit)
• 1 tablespoon grapefruit zest (see note)
• 2 tablespoons lemon juice, fresh

Recipe

• 1 note: to make the grapefruit zest, simply grate the rind of the grapefruit. be sure to get only the rind, and not the pith (the part) beneath the rind.
• 2 make simple syrup: combine sugar and water in small saucepan. heat over medium-low heat, stirring constantly, until sugar is dissolved. bring to a boil and boil, without stirring, for 1-2 minutes.
• 3 combine grapefruit juice, grapefruit zest, and lemon juice.
• 4 add grapefruit mixture to simple syrup. mix well.
• 5 refrigerate for a couple of hours, or overnight.
• 6 pour into ice cream maker and freeze according to manufacturer's directions.