Mango Lassi Frozen Yogurt (for Ice Cream Maker)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 mangoes
• 16 ounces greek yogurt
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cardamom
• 3 teaspoons yellow food coloring

Recipe

• 1 first begin by pureeing two fresh mangoes in a blender with just enough water as was necessary to grind them to a smooth mixture.
• 2 combine 16 oz of greek yogurt (rbgh free) together with the mango mixture and 1/2 cup sugar in the ice cream maker.
• 3 while the mixture was churning in an ice cream maker, add 1/2 tsp cardamom and 3 drops yellow food coloring for a vibrant yellow color. also add 1/2 tsp vanilla extract.
• 4 after 30 minutes of churning, the frozen mango lassi will be ready to be frozen in a freezer. allow to freeze for at least four hours before serving.