Mushroom Skewers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 tablespoon harissa
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 8 ounces baby portabella mushrooms, halved lengthwise

Recipe

• 1 whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.
• 2 add the halved mushrooms and toss well to coat. marinate for 30 minutes.
• 3 preheat the oven to 350 degrees fahrenheit or preheat the grill, if grilling.
• 4 thread the mushrooms onto pre-soaked bamboo skewers. roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.