Mrs. Hoggle's Stuffed Cranberry Sauce

Perculator Punch

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 9 cups apple cider
• 1/2 cup red-hot candies

Recipe

• 1 pour apple cider into a percolator.
• 2 place candies in percolator basket.
• 3 cover, and begin the perking cycle.
• 4 when the cycle is complete; remove the basket, and leave punch in the pot to keep warm.

Plant Food Ii

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 ounce dry yeast (1 package or 2-1/4 tsp)
• 1 quart warm water

Recipe

• 1 combine the yeast and warm water. mix well and add to plants.

Kalamaria Toursi (pickled Calamari)

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb small squid
• 1 teaspoon salt
• 4 bay leaves
• 4 sprigs fresh oregano
• 10 whole black peppercorns
• 2 teaspoons coriander seeds
• 1 small fresh red chili, halved and seeded
• 2 1/2 cups good quality wine vinegar
• 2 -3 tablespoons olive oil

Recipe

• 1 clean squid (see directions at bottom of instructions). cut squid into 3/8 inch rings.
• 2 place 8 cups water, salt and one bay leaf in a large saucepan. bring to a boil and add the calamari. reduce heat and simmer for 5 minutes. drain and dry well.
• 3 pack the squid rings in a clean dry 2 cup jar with a sealing lid. add the oregano, peppercorns, coriander seeds, chili and remaining bay leaves.
• 4 cover completely with the vinegar then gently pour in enough olive oil to cover by 3/4 inch. seal and refrigerate for one week.
• 5 when ready to serve, remove from the marinade, place on a serving dish and garnish with lemon wedges and chopped fresh parsley.
• 6 to clean a jar: wash the jar and lid in hot soapy water, rinse well in hot water and then dry in a very slow 250f oven for 20 minutes. do not use a towel to dry the jar.
• 7 to clean squid: grasp each squid body in one hand and the head and tentacles in the other. pull apart to separate them. cut the tentacles from the head by cutting below the eyes. discard the head. push out the beak and discard. pull the quill from inside the body and discard. under cold running water, pull away the skin. you can use the flaps.

Marbled Eggs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 12 eggs
• water
• food coloring

Recipe

• 1 hardboil your eggs normally.
• 2 when they are cool enough to handle, roll them around on a hard surface to crack them. try not to break the membrane. develop a nice overall cracked look.
• 3 then re-boil in water with food coloring of your choice.
• 4 you could make really cool looking deviled eggs with these.

Lemon Syllabub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 large lemon (rind and juice)
• 4 tablespoons dry wine
• 2 ounces caster sugar
• 300 ml thickened cream (double)

Recipe

• 1 place the first three ingredients in a bowl and stir to blend.
• 2 add cream and whisk until light and thick.
• 3 pour into individual dishes and chill.
• 4 serves 4.

Lemon Triangles

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2/3 cup imperial margarine, softened
• 2 1/2 cups granulated sugar
• 2 1/3 cups all-purpose flour
• 4 eggs
• 1/3 cup fresh lemon juice
• 2 tablespoons grated lemon peel
• confectioners' sugar

Recipe

• 1 preheat oven to 350°f.
• 2 line 13x9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
• 3 in large bowl, with electric mixer, beat imperial spread and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
• 4 beat in 2 cups flour until fine crumbs form.
• 5 press into prepared pan. bake uncovered 20 minutes.
• 6 meanwhile, in medium bowl, with electric mixer, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice and lemon peel 4 minutes or until light and fluffy; pour over hot baked crust.
• 7 bake an additional 25 minutes or until lemon minxure is just set.
• 8 on wire rack, cool completely.
• 9 using foil, lift out of pan. spray knife with nonstick cooking spray and cut into triangles.
• 10 to serve, sprinkle generously with confectioner's sugar.

Lemon Verbena And Mint Tea - French Verveine And Mint Tisane

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 10 -12 fresh lemon verbena leaves or 1 tablespoon dried lemon verbena
• 3 -4 fresh mint leaves or 1 teaspoon dried mint
• 1 strip lemon peel (optional)
• boiling water
• sugar, to taste
• lemon slice, to serve
• lemon verbena and mint leaf, to garnish

Recipe

• 1 put the fresh herbs (and lemon peel if using) in to a warm teapot. add the boiling water.
• 2 allow to infuse for 5 minutes and serve warm, with sugar to taste and a slice of lemon.
• 3 to serve chilled, remove the mint and lemon verbena sprigs and refrigerate before serving with ice cubes and fresh sprigs of lemon verbena and mint.

Hot Olive Hot Dog Relish

Hot Milky Way

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 50 g milky way bars
• 250 ml milk

Recipe

• 1 microwave for approx 2-3 minutes stopping to stir every 30 seconds.

Percolator Punch

No Cook Divinity

Total Time: 13 hrs Preparation Time: 13 hrs

Ingredients

• Servings: 24
• 1 betty crocker fluffy frosting mix
• 1/3 cup light corn syrup
• 1 teaspoon vanilla
• 1/2 cup boiling water
• 1 (16 ounce) package confectioners' sugar
• 1 cup chopped nuts

Recipe

• 1 combine frosting mix(dry), corn syrup, vanilla and boiling water in a small bowl.
• 2 beat on highest speed until stiff peaks form, about 5 minutes.
• 3 transfer to a large mixing bowl, on low speed gradually blend in sugar.
• 4 stir in nuts.
• 5 drop by spoonfuls on wax paper.
• 6 when outside of candy feels firm, turn over and allow to dry at least 12 hours.
• 7 store in an air tight container.

Lemon Whip

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 (3 ounce) packages lemon jell-o gelatin
• 3 cups boiling water
• 1 (6 ounce) can frozen lemonade
• 8 ounces cool whip

Recipe

• 1 bring 3 cups of water to a boil. dissolve jello in boiling water. add frozen lemonade concentrate and mix.
• 2 refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
• 3 add cool whip and whip in electric mixer.
• 4 pour into serving dish and refrigerate several hours.

Maple-walnut Granola

Pepsi Fizz

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 6 ounces pepsi, per person
• crushed ice
• 1 1/2 ounces vanilla liqueur

Recipe

• 1 pour the pepsi in a tall glass.
• 2 add the liquor.
• 3 fill with crushed ice.
• 4 garnish with cherry, a slice of pineapple, and some mint.

Pizzelles

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 6 eggs
• 1 1/2 cups sugar
• 1 cup margarine, melted and cooled a bit (do not use more than 1 cup)
• 2 tablespoons vanilla or 2 tablespoons anise extract
• 3 1/2 cups all-purpose flour
• 4 teaspoons baking powder

Recipe

• 1 beat eggs and sugar together until thickened and pale.
• 2 add the cooled melted margarine and vanilla or anise.
• 3 sift in flour and baking powder and mix until smooth.
• 4 place a heaping tbspn.
• 5 of batter in center of mold, close lid, and cook for 30-60 seconds.
• 6 remove pizzelle carefully with a fork and lay on flat surface till cool.
• 7 these can also be removed when done and rolled immediately into a cone shape, then cooled and filled with sweetened ricotta or whip cream.

Plantation Iced Tea

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 16
• 4 tea bags
• 4 sprigs fresh mint
• 1/2 cup sugar
• 1 cup orange juice
• 1/2 cup lemon juice
• water
• ice

Recipe

• 1 put 1 quart water in a pot and bring to a boil.
• 2 turn off heat and steep tea bags and mint in hot water for 15 minutes or more.
• 3 remove tea bags and mint and discard.
• 4 add sugar, stirring to dissolve.
• 5 add orange and lemon juices.
• 6 add enough water/ ice to make 4 quarts.

Mini Leaf Christmas Trees

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 egg
• 1 1/2 cups icing sugar, sifted
• 6 ice cream cones
• 400 g mint leaves, lollies
• silver cachous

Recipe

• 1 place egg in a bowl & beat in enough icing sugar to give a stiff spreadable consistency, cover icing with a damp cloth.
• 2 stack 3 cones together using a little icing between each, repeat with remaining cones.
• 3 starting at the base of the cone spread icing over 1/3 cone and place a row of mint leaves around the base, overlapping the 1st layer.
• 4 spread remaining cone with icing & continue arranging rows of mint leaves around the cone until about 6 or 7 rows are formed leaving a little space at the top.
• 5 repeat this procedure with remaining cones, icing & leaves.
• 6 cover top with silver cachous & sprinkle with a little extra icing sugar.

Mini Lemon Cream Pies (no Bake)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 cups vanilla yogurt (approximate)
• 6 small graham cracker pie crust
• 1 (11 ounce) jar of prepared lemon curd
• 1 lemon, zested for garnish

Recipe

• 1 spoon 2 tablespoons of lemon curd into each crust.
• 2 top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
• 3 sprinkle with lemon zest.
• 4 serve or refrigerate.
• 5 (not sure how long they can"sit" in fridge. i made 1/2 hour before dinner and they were fine.).

Kangaroo Tail

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 bottle sweet chili sauce
• 1 kangaroo tail, skinned

Recipe

• 1 fire up the bbq.
• 2 just cut this through the joints and then marinate this with the chilli sauce for 4 hours cook till soft and keep turning and basting it with the sauce which will take approx 20 minutes.

Kale And Parsnips

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup onion, halved & sliced
• 1 cup parsnip, halved & sliced
• 1 tablespoon corn oil
• 1 cup water
• 2 tablespoons ginger, minced
• 1 quart kale, veins removed & cut into bite-sized pieces

Recipe

• 1 saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
• 2 add the water and ginger. cover and simer for 4 to 5 minutes.
• 3 add the kale and continue cooking 4 to 5 minutes longer. stir occasionally but keep the saucepan covered otherwise. serve hot.

Pizzelles

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• 6 eggs
• 1 1/2 cups sugar
• 1 cup margarine, melted (do not use more or substitute oil)
• 2 tablespoons vanilla or 2 tablespoons anise extract
• 3 1/2 cups flour
• 4 teaspoons baking powder

Recipe

• 1 beat eggs, adding sugar gradually.
• 2 beat until smooth.
• 3 add cooled margarine and vanilla or anise.
• 4 sift flour and baking powder.
• 5 blend into egg mixture until smooth.
• 6 dough will be sticky enough to be dropped by spoon (use standard kitchen teaspoon, not a measuring spoon).
• 7 bake in a pizzelle baker, 20-30 seconds; baking time will vary depending on consistency of dough, size of pizzelles and your preference for browning.

Lemon Whipped Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 cup whipping cream
• 3 tablespoons powdered sugar
• 3 teaspoons fresh lemon juice
• 2 teaspoons fine grated fresh lemon rind

Recipe

• 1 beat cream on high speed until it begins to thicken.
• 2 gradually add sugar.
• 3 continue beating and add lemon juice.
• 4 beat until soft peaks form.
• 5 fold lemon rinds in by hand.
• 6 refrigerate.

Koeksusters

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 6 cups water
• 24 g gingerroot
• 2 1/2 kg sugar (12 cups)
• 6 cups plain flour
• 6 teaspoons baking powder
• 125 g margarine
• 2 eggs
• 125 ml evaporated milk
• 312 ml lukewarm water
• 1 pinch salt

Recipe

• 1 syrup:.
• 2 1. boil well 3 cups of water with the ginger.
• 3 2. remove the ginger and add 3 more cups of water.
• 4 3. bring to boil again.
• 5 4. then add 2.5 kgs (12 cups) of sugar and allow to boil for 5 minutes.
• 6 5. put in fridge and leave overnight.
• 7 dough:.
• 8 1. mix all the ingredients together and knead well and then leave to rest.
• 9 2. roll the dough flat into an oval/square until it is 5mm thick.
• 10 3. cut the dough into strips 2.5cm across.
• 11 4. then cut these strips into lengths of 6cm. (so you are left with a whole bunch of rectangles 2.5cm x 6cm.).
• 12 5. then make two cuts along the length of the rectangles so that you can braid them. what you're aiming at is the same braid in a scout's toggle. (or similar to a girl's 3-strand braid in her hair.).
• 13 6. when you're finished you should have a whole bunch of braided dough pastries ready to be boiled in oil --
• 14 7. cook these in hot oil until golden brown and crisp.
• 15 8. dip the whole cooked koeksuster immediately into your cool syrup that you've hauled out the fridge.
• 16 9. remove from the syrup and allow to cool (on a newspaper or kitchen towel) before eating.
• 17 10. don't eat too many!

Kale For Kids (and Grownups Too!)

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 bunch kale
• 2 -3 tablespoons olive oil
• 1 -2 tablespoon mirin (japanese sweet cooking sherry)
• 1 pinch kosher salt

Recipe

• 1 wash the kale, cut the leaves from the center stem/rib, and chop roughly (the center stem is tough so you want to get the leaf off).
• 2 put the kale in a large (12") frying pan, add the olive oil, mirin, and salt (the measurements are rough because i usually just pour long splashes of each on top of the kale) and turn up the heat to medium/ medium high.
• 3 cook, covered, stirring occasionally, until tender (usually takes about 10-12 minutes, depending on the heat). taste, and add salt if needed (if kale is very bitter occasionally i'll add a little brown sugar).

Plantain Chips

Kamikaze Jello Shots

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 (3 ounce) box lime jell-o gelatin
• 1 (3 ounce) box lemon jell-o gelatin
• 1 cup boiling water
• 3/4 cup vodka
• 1/2 cup triple sec
• 1/2 cup sweet n sour mix
• 1/4 cup cold water

Recipe

• 1 mix lime and lemon jello with boiling water.
• 2 after disolved add water and sour mix.
• 3 add vodka and triple sec.
• 4 pour into shot containers.
• 5 chill 4 hours.
• 6 enjoy.

Knoth's Bar-b-que Sauce

Mr. Gokittengo's Nutella Crescents

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (10 1/8 ounce) package pillsbury big & flaky refrigerated crescent dinner rolls
• 3 tablespoons nutella, approximately 1/2 tablespoon per crescent roll

Recipe

• 1 preheat the oven to 350 degreen farenheit, or whatever temperature is called for on the can of crescent rolls.
• 2 unroll the crescent rolls per package instructions.
• 3 put about 1/2 tablespoon of nutella on the large end of each roll.
• 4 roll them up.
• 5 bake for the amount of time specified in the package directions, about 15 to 20 minutes.
• 6 let cool for about five minutes before attempting to eat - the nutella is like lava when they first come out of the oven, and will hurt you. i speak from experience.

Mr. Food's Quick And Easy Italian Chili

Marbled Orange Fudge

No Crust Peach Pie

Mrs. Dash's Salt Free Seasoning Blend (copycat)

Koloches Topping

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 1 cup brown sugar
• 1/3 cup sour cream

Recipe

• 1 mix.
• 2 top before baking.

Hoison Aioli

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 tablespoons hoisin sauce
• 2 tablespoons mayonnaise
• 1 teaspoon soy sauce
• hot chili sauce

Recipe

• 1 mix all together, adding chili sauce to taste.
• 2 use as a topping on any number of things!

No Cook Freezer Jam

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
• 1 1/2 cups sugar or 1 1/2 cups splenda granular
• 4 cups fresh fruit (see note) or 4 cups frozen fruit (see note)

Recipe

• 1 stir sugar and contents of package in a bowl until well blended.
• 2 add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). stir 3 minutes.
• 3 ladle jam into clean plastic (or glass)freezer jars.
• 4 twist on lids and let stand until thickened, about 30 minutes.
• 5 refrigerate up to 3 weeks or freeze up to 1 year.
• 6 note: fresh strawberries: 4 (1 lb) pkgs frozen strawberries: 3 (12 oz) bags.
• 7 fresh peaches: 12 medium.
• 8 frozen peaches: 3 (16 oz) bags.
• 9 fresh raspberries: 6 (6 oz) pkgs.
• 10 frozen raspberies: 3 (12 oz) bags.

Hokey Pokey Biscuits

Kalinger Ka Sharbat(indian Watermelon Refresher)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 cups watermelon, cubed
• 1 tablespoon honey
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon black salt
• 10 ice cubes
• 4 sprigs fresh mint, for garnishing

Recipe

• 1 place all ingredients except mint in a blender and blend thoroughly.taste-you may want to add more honey or lemon.
• 2 divide between 4 glasses ,garnish with mint,and serve immediately.

Lemon Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 tablespoon dijon mustard
• 1/4 cup fresh lemon juice
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon fresh ground black pepper
• 1/2 cup olive oil

Recipe

• 1 place the mustard, lemon juice, salt, and pepper in a small bowl. slowly whisk in the olive oil until the vinaigrette is emulsified.

Hot Mocha Truffle

No Fail Custard Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups milk
• 3/4 cup sugar
• 1/2 cup margarine
• 4 eggs
• 1 dash salt
• 1 teaspoon vanilla
• 1/2 cup bisquick

Recipe

• 1 combine all ingredients in a blender and mix well.
• 2 pour into greased large pie plate.
• 3 bake at 400 degrees for 10 minutes.
• 4 reduce heat to 325 degrees and bake another 30 minutes, or until set.
• 5 cool before serving.

Mini Man Burgers

Lemon Whipped Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup chilled heavy whipping cream
• 2 tablespoons sugar
• 1 tablespoon finely grated lemon peel
• 2 teaspoons fresh lemon juice

Recipe

• 1 combine all ingredients in medium bowl.
• 2 using electric mixer, beat to soft peaks.
• 3 (can be made 4 hours ahead. cover and chill. rewhisk before using.).

Kale Chips

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 cups kale, stem removed cut into small pieces
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 110°c.
• 2 cover a baking sheet with baking paper.
• 3 place all ingredients in a large ziplock bag. shake until each piece of kale is coated with the oil and salt.
• 4 place the kale pieces on the baking sheet. bake 10 minutes, turn the pieces, bake 10 more minutes.
• 5 enjoy!

Mean Green Smoothie #1

Lemon Vinnagrette

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice (it is always better if you squeeze it from a lemon)
• 1 pinch sea salt

Recipe

• 1 mix all ingrediients in a container with a watertight top.
• 2 close the sealable top.
• 3 shake heavily.
• 4 enjoy.

Hot Mayonnaise For Sushi/california Rolls

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 2
• 2 tablespoons mayonnaise
• 2 tablespoons la victoria salsa brava hot sauce
• 1 tablespoon sriracha hot chili sauce

Recipe

• 1 mix all ingredients together. (to taste).

Greek Style Fennel

Marbled Banana Bars

Greek Style Fennel

Hokie Pride Sausage Dip

Kofta Curry

Italian Ice

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 10
• 1 tablespoon lemon juice
• 2 -4 tablespoons honey or 2 -4 tablespoons granulated sugar
• 3 cups fresh fruit (strawberries, blueberries, pineapple)
• 3 cups ice

Recipe

• 1 to the bowl of a food processor or high powered blender, add the fruit, honey or sugar (i used 2 tablespoons honey), lemon juice, and 2 cups ice. blend the mixture until chunky and then add the remaining 1 cup of ice. blend until completely smooth.
• 2 pour the mixture into a 9- by 13-inch baking dish and place in the freezer for 30 minutes. after 30 minutes remove the ice from the freezer and scrape it with a fork until slushy. return to the freezer for another 2 hours.
• 3 after 2 hours, you can then scoop the ice into cups. if the ice is too hard to scoop, let it sit out for 5 minutes to soften, or add the ice to a blender and blend until slushy. scoop into cups.

Hot Molten Blobs

Lemon Thyme Sorbet

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 cup sugar
• 3 cups water
• 4 fresh lemons, juice of and thinly-pared rind (about 1/2 cup fresh lemon juice)
• 8 -12 sprigs of fresh lemon thyme (about 8 tablespoons or 1/2 cup)
• 1 egg , stiffly beaten (optional)

Recipe

• 1 bring the sugar, water, and lemon rind to a boil in a heavy saucepan over medium-high heat. boil briskly, without stirring, for 5 minutes until sugar is dissolved, pushing any crystals that form on the sides of the pan back down into the water. then reduce heat to a simmer, give a good stir, and simmer for 5 minutes longer.
• 2 remove from heat. add the thyme leaves to the syrup, cover, and leave to steep for 1 hour.
• 3 strain through a fine-mesh sieve, discarding the lemon rind and thyme leaves. stir in the lemon juice. cover and refrigerate until thoroughly chilled. transfer to an ice-cream maker and freeze according to the manufacturer's instructions.
• 4 if you don't have an ice-cream maker, transfer the mixture to a freezer-proof container. freeze for one hour, then beat thoroughly with a hand-held mixer (at this point, add the beaten egg for a lighter texture). repeat twice more.
• 5 use a melon-baller to scoop into pretty dessert glasses. the sorbet should be served as soon as it is made.

Lemon Verbena Water

Total Time: 3 hrs 2 mins Preparation Time: 2 mins Cook Time: 3 hrs

Ingredients

• 2 -3 sprigs lemon verbena (6-10 leaves each)
• 1/2 gallon water

Recipe

• 1 rinse the lemon verbena and add leaves to a 2 quart jar of water.
• 2 set in the sun, as if making sun tea.
• 3 enjoy the infused favor of lemon verbena!

Kale Chips With Balsamic Vinegar

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 7 cups kale leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon sea salt

Recipe

• 1 preheat oven to 375 degrees f. line baking sheet(s) with parchment paper, set aside.
• 2 in a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated. spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
• 3 let cool and enjoy!

Pizzelles

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 6 large eggs
• 3 1/2 cups flour
• 1 1/2 cups granulated sugar
• 1 cup margarine, melted and cooled
• 4 teaspoons baking powder
• 2 tablespoons anise seed
• 3 drops anise oil

Recipe

• 1 beat eggs and sugar until well blended.
• 2 add cooled margarine and blend well.
• 3 add anise oil.
• 4 add flour and baking soda slowly until completely combined.
• 5 mix in the aniseed.
• 6 drop by small spoonful onto pizzelle iron -- close lid and cook for 30 seconds.
• 7 take off iron and if so desired, roll using the handle of a wooden spoon. you must roll it while it's hot.
• 8 let cool.
• 9 store in an air tight container for up to two weeks. freezes well.

No Crust Peach Pie

Peppers With Cayenne And Cilantro

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 large red peppers
• 3 large green peppers
• 1/2 cup plus 6 tbsp. olive oil
• 1/2 teaspoon cayenne
• 1/4 cup red wine vinegar
• salt, pepper
• 3 tablespoons chopped fresh cilantro
• olive (to garnish)

Recipe

• 1 cut the peppers into strips about 1/2 inch wide. heat 3 tbsp olive oil in a large saute pan or skillet over medium heat. add the peppers and cook until crisp-tender. remove from heat and set aside.
• 2 dissolve the cayenne in some of the vinegar, then mix with the remaining oil and remaining vinegar. season to taste with salt and pepper. pout the vinaigrette over the peppers and toss to coat. sprinkle with the cilantro and garnish with olives.

Lemon Tray Bake

Pepperoni Turkey Omelet

No Crust Peach Pie

Lemon Waffles (vafler Med Sitronsmak) Longmeadow

Oven Baked Beans

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 (55 ounce) can baked beans
• 4 slices smoked bacon
• 1 cup yellow onion
• 1/2 cup green bell pepper
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons mustard
• 2 teaspoons worcestershire sauce

Recipe

• 1 open a 55 oz can of bush's original baked beans.
• 2 fry the bacon in a separate pan until it is medium well done.
• 3 wipe the strips on a paper towel to reduce the fat.
• 4 cut the bacon into small strips. dice the onion and bell pepper.
• 5 combine bacon and all other ingredients in a pot (i used a le creuset 4-qt cast iron pot).
• 6 bake uncovered at 325 degrees for 2-1/2 hours, stirring occasionally.

Kalamata And Tomato Crostini

Lemon Verbena Jelly

Italian Margaritas

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 ounces amaretto
• 1 ounce triple sec
• 1 ounce gold tequila
• 4 ounces prepared sweet-and-sour mix
• lime wedge, for rim of glass and garnish
• coarse sugar, for rim of glass
• chambord raspberry liquor
• grand marnier
• cointreau liqueur

Recipe

• 1 if desired, rub the rim of 2 margarita glasses with lime and roll in coarse sugar.
• 2 fill a shaker with ice and add ingredients (if you don't have a shaker, use a pitcher!).
• 3 add amaretto, triple sec, tequila, and sweet and sour and shake well.
• 4 pour into margarita glasses and garnish with lime.
• 5 optional "floater": leave a bit of room in the margarita glass and slowly pour 1/2 ounce of your favorite liqueur on top of the margarita.

Hot Milk & Honey Cocoa

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• 2 cups milk
• 2 tablespoons cocoa, hersheys dark
• 2 tablespoons honey, local is always best
• 1 pinch salt, sea (very small pinch)
• 1/8-1/4 teaspoon paprika, hungarian hot

Recipe

• 1 heat milk on stove top or in microwave.
• 2 add remaining ingredients and stir well.

Kolotny Borscht

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 3 cucumbers, peeled seeded and grated
• 3 celery ribs, chopped
• 8 radishes, grated
• 6 scallions, chopped
• 2 cups ice cubes
• 2 cups half-and-half
• 1/2 cup vinegar
• 1/2 cup water
• 3 hard-boiled eggs
• salt and pepper, to taste

Recipe

• 1 place cucumbers, celery, radushes, and scallions in a medium bowl.
• 2 cover with ice cubes and refrigerate 1-2 hours until veggies are crisp.
• 3 remove any unmelted ice cubes.
• 4 add half-andhalf, vingar, water, eggs. stir to combine.
• 5 season to taste with salt and pepper. serve immediately.

Plain Marshmallows

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon gelatin
• 1 cup caster sugar
• 1 teaspoon vinegar
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon cream of tartar
• 1 1/2 cups water
• 3 egg whites
• confectioners' sugar, to coat marshmallows and pan
• red food coloring, if making pink marshmallow

Recipe

• 1 boil sugar, water and gelatin then cool completely.
• 2 beat egg whites until peaks form.
• 3 add syrup, vinegar, salt, vanilla, cream of tartar and dye if using.
• 4 beat well for 10 minutes.
• 5 coat a baking tray with confectioners' sugar and pour in beaten mixture.
• 6 chill in a fridge overnight until set.

Hokey Pokey Crab Legs

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 3
• 3 lbs snow crab legs, cooked
• 12 fluid ounces bottled chili sauce
• 3 -4 tablespoons horseradish, to taste
• 4 tablespoons fresh lemon juice
• 1 1/2 tablespoons low-sodium worcestershire sauce
• 3 drops tabasco sauce

Recipe

• 1 if the crab claws are frozen, defrost them overnight in the refrigerator or for 2 to 3 hours at room temperature.
• 2 chill thoroughly.
• 3 combine the remaining ingredients, using the lemon juice to rinse any remaining chili sauce from the bottle.
• 4 place the mixture in a small serving bowl.
• 5 cover and refrigerate until ready to serve.
• 6 to assemble, arrange claws in a bed of chopped ice, accompanied with the bowl of sauce for dipping.

Peppery Snaps

Ground Nut Stew

Mini Man Burgers Courtesy Alton Brown

Lemon Sherbet Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 40
• 2 liters ginger ale
• 1 (12 ounce) can frozen pink lemonade concentrate
• 1 gallon rainbow sherbet
• frozen fruit
• water

Recipe

• 1 mix lemonade in very large punch bowl.
• 2 add soda and frozen fruit.
• 3 open sherbet and dump the entire package of it into punch (it will float on the top).
• 4 due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.

Kahlua Peaches And Cream

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 1
• 1 ounce kahlua (or your homemade version)
• 1 ounce peach schnapps
• 4 ounces cream

Recipe

• 1 pour kahlua, peach schnapps and cream over ice.
• 2 stir and enjoy!

Greek Yogurt With Tandoori Honey & Freeze-dried Fruit

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 cup plain greek yogurt
• 1 teaspoon ground tandoori spice mix
• 1/4 cup honey
• 1 cup all-natural granola cereal
• 1 cup small diced fresh fruit, such as pineapple, bananas, kiwi, berries (or a combination)
• 1 cup freeze-dried fruit, such as pineapple, bananas, berries, mango (or a combination)
• 8 small fresh fresh cilantro stems (optional)
• 8 fresh basil leaves, torn (optional)
• 8 fresh mint leaves, torn (optional)

Recipe

• 1 divide the yogurt among four small serving bowls.
• 2 in a small dry skillet set over low heat, toast the tandoori spice mix until very fragrant, about 3 minutes. remove the skillet from the heat and add the honey. using a wooden spoon, stir to combine.
• 3 drizzle 1 tablespoon of warm spiced honey over the yogurt in each bowl. divide the granola and fruit among the bowls and set aside. garnish each serving with the basil and mint, if using, and serve immediately.

Kiwi Fruit Gelato

Total Time: 3 hrs 2 mins

Ingredients

• Servings: 4
• 1 cup water
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 4 kiwi, pared
• 5 tablespoons lemon juice
• 1/4 teaspoon lemon, rind of, grated

Recipe

• 1 combine water, sugar and corn syrup in saucepan.
• 2 cook and stir 2 minutes or until sugar is dissolved.
• 3 puree kiwi in food processor or blender to equal 3/4 cup puree.
• 4 add lemon juice, peel and sugar mix.
• 5 pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
• 6 when chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
• 7 return it to the freezer for approximately 2 hours or until firm enough to scoop.

Peppery London Broil

No Fail 7-up Pie Crust

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 5 1/2 cups all-purpose flour
• 1 lb lard
• 1 teaspoon salt
• 1 (10 ounce) can 7-up, diet versions of other pop will not work

Recipe

• 1 mix all ingredients together and roll out on well floured board.
• 2 press into pie plate and bake at 350f or fill with pie filling.

Greek Yoghurt Strawberry Fool

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 cups strawberries, hulled and chopped
• 1 tablespoon natural cane sugar
• 1 1/2 cups plain 2% greek yogurt
• 2 tablespoons honey
• 1/2 teaspoon almond extract
• 1/2 teaspoon lemon zest (or more)
• 1/4 cup slivered almonds, toasted

Recipe

• 1 place strawberries in a medium sized bowl. sprinkle with sugar; allow to sit, tossing occasionally, until juices are released and sugar dissolved, about 30 minutes.
• 2 using a potato masher, gently mash strawberries until you have a pulpy puree. it is best not to use a blender or food processor because it will liquefy the berries.
• 3 in a large bowl stir together yoghurt, honey, almond extract and lemon zest. gently fold in the strawberry puree.
• 4 chill in refrigerator for at least 1 hour. serve in dessert bowls garnished with slivered almonds.
• 5 raspberries can be substituted or use your imagination.

Kiwi Parfait

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 ounces lemon gelatin
• 1 1/2 cups boiling water
• 1 tablespoon grated lemon, rind of
• 8 ounces whipped topping, thawed
• 3 kiwi fruits, peeled

Recipe

• 1 dissolve gelatin in boiling water.
• 2 stir in grated lemon peel; chill until consistency of unbeaten egg .
• 3 fold in whipped topping; set aside.
• 4 cut one kiwi fruit into 8 slices; chop remaining two.
• 5 alternate layers of gelatin mixture and chopped kiwi fruit into 8 parfait glasses; chill 1 hour.
• 6 garnish with sliced kiwi fruit.

Plum Blush

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 15 -18 plums (not entirely ripe)
• 2 peaches
• 1 mango (dasheri)
• 1 cup sugar
• 25 -30 ice cubes
• 2 teaspoons saunf
• 5 tablespoons rose syrup

Recipe

• 1 cut small pieces of plum n apricots.
• 2 mash mango.
• 3 blend all the above ingredients till smooth mixture is obtained.
• 4 add ice cubes to the blender n blend till smooth!
• 5 serve cold -- enjoy!

Plum Ice Cream

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup very ripe plum, pitted peeled and chopped (i just squeezed the soft pulp out of their skins. it took 8-10 plums)
• 1/4 cup sugar
• 2 large eggs (seems weird but they really do make the ice cream richer and softer)
• 3/4 cup sugar
• 2 cups heavy cream or 2 cups whipping cream
• 1 cup milk

Recipe

• 1 combine plums with 1/4 cup sugar. mash. let sit in refrigerator for 1 hour. you can then puree them or not. i liked them better pureed.
• 2 beat eggs with 3/4 cup sugar until foamy.
• 3 beat in cream and milk.
• 4 if you're using mashed plums strain the juice into the cream mix and add the pulp when the ice cream is almost done. if using pureed plums add it all to the cream mix.
• 5 freeze in ice cream maker.

Kiwi Jam

Kahlua Root Beer Float

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 ounces kahlua
• 1 ounce cola
• vanilla ice cream, a scoop
• club soda

Recipe

• 1 pour kahlua and cola over ice cream in a tall glass. fill with club soda.

Highball A Classic!

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 2 ounces seagram's v.o. whiskey
• 12 ounces ginger ale

Recipe

• 1 pour the whiskey into tall highball glass full of ice. add the ginger ale and stir and drink.

Perfect Lemonade Recipe

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 cup sugar (can reduce to 3/4 cup)
• 1 cup water (for the simple syrup)
• 1 cup lemon juice
• 3 -4 cups cold water (to dilute)

Recipe

• 1 make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
• 2 while the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
• 3 add the juice and the sugar water to a pitcher. add 3 to 4 cups of cold water, more or less to the desired strength. refrigerate 30 to 40 minutes. if the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
• 4 serve with ice, sliced lemons.

High-protein Blueberry Smoothie

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3/4 cup blueberries
• 1 cup skim milk
• 1/3 cup firm silken tofu
• 1/4 cup nonfat protein powder
• 3 tablespoons splenda sugar substitute
• 1/2 teaspoon vanilla
• 1 1/2 cups ice cubes

Recipe

• 1 combine blueberries,milk,tofu,splenda and vanilla in blender and blend until smooth.
• 2 add ice and blend well.

High-protein Blueberry Smoothie

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3/4 cup blueberries
• 1 cup skim milk
• 1/3 cup firm silken tofu
• 1/4 cup nonfat protein powder
• 3 tablespoons splenda sugar substitute
• 1/2 teaspoon vanilla
• 1 1/2 cups ice cubes

Recipe

• 1 combine blueberries,milk,tofu,splenda and vanilla in blender and blend until smooth.
• 2 add ice and blend well.

Greek Yogurt With Honey, Fruit And Granola

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 cup non-fat plain greek yogurt
• 1 -2 tablespoon honey
• 1/3 cup granola cereal
• berries, to taste

Recipe

• 1 top yogurt with honey and granola, sprinkle berries on top.

Greek Style Fennel

Lemon Shake-up

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/2 fresh lemon (or more, depending on your taste, size of lemon or how juicy it is)
• 12 ounces distilled water (may use tap water if you prefer that)
• 1/4 cup granulated sugar
• ice cube (as needed)

Recipe

• 1 place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
• 2 pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
• 3 affix the lid or cap and shake mixture until the sugar completely dissolves.
• 4 pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
• 5 drink up and be prepared to make more!

Greek Yoghurt And Honey

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 1
• 40 g greek yogurt (approx)
• 1 tablespoon honey (approx)

Recipe

• 1 serve yoghurt in bowl with honey on top.
• 2 very sticky but satisfying.

Plum Granita

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 (825 g) can whole plums in heavy syrup
• 1 tablespoon fresh lemon juice, to taste
• 1/2 teaspoon vanilla

Recipe

• 1 remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
• 2 stir in the lemon juice and the vanilla puree the mixture,.
• 3 transfer the mixture to a freezer proof dish.
• 4 chill for eight hours or overnight.
• 5 when your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.

No Fat/no Fat Yogurt Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 5
• 1 (3 ounce) package sugar-free jello, any flavor
• 1/4 cup boiling water
• 2 (6 ounce) containers nonfat yogurt, in any flavor that compliments the choice of jello
• 1 (8 ounce) container fat-free cool whip

Recipe

• 1 combine jello and boiling water until jello crystals are completely dissolved.
• 2 stir in yogurt until combined well.
• 3 gently fold in cool whip.
• 4 can be poured into fat free graham cracker crust or spooned into parfait glasses, then chilled.
• 5 note: don't worry if you get a little "stir-happy" when folding in the whipped topping. you can pour it into the crust or parfait cups and pop it into the freezer for a tasty frozen treat.

Greek Yogurt With Orange Blossom Water

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 ounces greek yogurt
• 6 teaspoons sugar
• 1/2 orange, juice of
• 3 tablespoons orange blossom water
• 1/2 orange orange, zest of

Recipe

• 1 mix all ingredients together except for the orange zest in a small glass bowl.
• 2 put in freezer and stir every 20 minutes. freeze for about 2 to 3 hours.
• 3 serve in martini glasses garnished with zest.

Hokie Pride Sausage Dip

Kiwi Ice Cream

Total Time: 6 hrs 30 mins Preparation Time: 6 hrs Cook Time: 30 mins

Ingredients

• 6 ripe kiwi fruits
• 1 cup sugar
• 1 tablespoon sugar
• 2 eggs
• 2 cups heavy cream

Recipe

• 1 peel the kiwis and mash them in a bowl until pureed. stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
• 2 whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
• 3 transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

Kiwi Lemonade Spritzer

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 kiwi fruits, peeled
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 3 cups carbonated lemon-lime beverage, chilled

Recipe

• 1 cut kiwi into chunks.
• 2 process fruit chunks and lemonade concentrate in food processor until smooth.
• 3 pour mixture through wire mesh strainer into a pitcher discarding solids.
• 4 stir in lemon lime drink just before serving.
• 5 enjoy! ;).

Greek Yogurt Dessert With Honey And Strawberries

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (8 ounce) plain greek yogurt
• honey
• 12 strawberries, washed and roughly chopped (or any other fresh fruit)
• nuts, chopped and toasted (optional)

Recipe

• 1 put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. drizzle each with about 1 tbs. honey. add strawberries on top then sprinkling with nuts.

No Egg, No Dairy Pierogie Dough

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 cups all-purpose flour, plus additional flour for dusting the board
• 1/2 teaspoon salt
• 1/4 cup oil (they suggest sunflower oil)
• 1 cup water

Recipe

• 1 combine all ingredients in a large bowl (or food processor bowl) and mix until a ball is formed. if dough is dry, add more water, a tablespoon at a time, until moist. if dough is sticky, add more flour, 1 tablespoon at a time, until dough is smooth.
• 2 on a floured work surface, knead dough 3 to 4 minutes, or until elastic. cover dough with plastic wrap and refrigerate for at least 30 minutes.
• 3 roll, cut, fill, and cook pierogies.

Hot Fruit Compote

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 lb dried plum
• 1 1/3 cups dried apricots
• 1 (14 ounce) can pineapple chunks (do not drain)
• 1 (16 ounce) can unsweetened cherries (do not drain)
• 1/4 cup dry wine
• 2 cups water
• 1/3 cup water

Recipe

• 1 combine all ingredients in slow cooker. cover and cook on low 7-8 hours.

Oven Baked Hard Boiled Eggs

Hot Fudge Sauce - Microwave

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 2 tablespoons margarine, melted
• 1/3 cup cocoa (hershey's)
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons water
• 1 teaspoon vanilla

Recipe

• 1 in a microwave proof bowl, combine margarine, water and cocoa.
• 2 with wire whisk, blend in condensed milk.
• 3 microwave on high 1 minute then whisk to blend.
• 4 microwave 1 1/2 minutes more on high. add vanilla and blend with whisk completely.
• 5 serve over your favorite ice cream.
• 6 store in 1 pint canning jar, cool and refrigerate.
• 7 can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.

Lemon Slices In Honey / Citrus Concentrate For Your Health

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 20 ounces honey, raw is best
• 5 lemons (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3) or 5 limes (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3) or 2 oranges, sliced super thin (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3)

Recipe

• 1 start by pouring some honey, layer lemons limes and orange slices in a glass jar alternating with honey. let it set at least 8 hours in the refridgartor.
• 2 to serve, stir 2 tablespoons of the honey mixture into an 8 oz. cup of boiling water, hot ginger tea or hot herbal tea.
• 3 or for a cold drink add sparkling water and ice.
• 4 get cozy and enjoy!

No Guilt Caesar Dressing

Hill Country Peach Custard Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 9-inch deep dish pie crust
• 4 1/2 cups fresh sliced peaches (about 5)
• 3 eggs
• 1/3 cup milk
• 1 cup sugar

Recipe

• 1 beat the eggs.
• 2 add the sugar and milk and beat well.
• 3 add the peaches and stir.
• 4 pour into the pie crust and bake at 450º for 10 minutes.
• 5 turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.

Kiwi Fruit Salsa

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup balsamic vinegar
• 1 spanish onion, finely chopped
• 1 banana, peeled and chopped
• 2 oranges, peeled, seeded and chopped
• 4 kiwi fruits, peeled and chopped
• 1 serrano pepper, chopped

Recipe

• 1 heat 1/2 cup of balsamic vinegar in a medium saucepan over medium high heat. slowly cook and stir onion until soft. stir in banana. use remaining vinegar as needed to keep the mixture moist. stir in oranges, kiwis and serrano pepper. cook and stir until all ingredients are soft.

No Fat Honey Mustard Dressing

Kahlua Tiramisu

Hiker's Chowder

Greek Yogurt Strawberry-banana Smoothie

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 2
• 1 cup frozen strawberries
• 1/2 banana (frozen if available)
• 1/2 cup milk
• 1/2 cup greek yogurt
• 1/2 cup orange juice
• 1 tablespoon honey

Recipe

• 1 add all ingredients to the blender and blend at a high-speed until smooth(about 20 seconds).
• 2 pour into a glass and enjoy.

Plum Filling Koloches

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 quart plum, canned
• 16 ounces raisins
• 1 lb dates
• 1 cup nuts, ground
• 2 cups sugar

Recipe

• 1 grind all together.
• 2 cook down until thick.

Lemon Velvet Ice Cream

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1 quart whipping cream
• 1 1/3 cups whipping cream
• 1 quart milk
• 1 1/2 cups milk
• 8 lemons, juice of
• 4 cups sugar
• 2 teaspoons lemon extract
• 1 tablespoon grated lemon zest

Recipe

• 1 mix all ingredients throughly.
• 2 pour into ice cream freezer. follow freezers instructions.
• 3 freeze for four hours.

Hot Mocha (with Kahlua Or Amaretto)

Perfect No-cook Strawberry Ice Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 lb strawberry, trimmed, halved if large
• 3/4 cup sugar
• 3/4 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 2 cups heavy cream

Recipe

• 1 coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl. let stand, stirring and mashing occasionally, 10 minutes.
• 2 transfer half of strawberry mixture to a blender and purée with cream until smooth. return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
• 3 freeze mixture in ice cream maker. transfer to an airtight container and put in freezer to firm up.

Plum Jam

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/2 kg plums, pitted and chopped
• 2 1/2 cups sugar

Recipe

• 1 combine plums and sugar in saucepan. heat until boiling.
• 2 continue boiling until mixture reaches 220 - 225 degrees.
• 3 pour into sterilized jars and process.

Mrs. Somebody's Strawberry Smash

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 large jam swiss roll or 1 large jelly sponge roll
• 2 tablespoons kirsch
• 1 lb strawberry, hulled and halved
• 5 fluid ounces wine
• 2 tablespoons freshly squeezed lemon juice
• 3 ounces caster sugar
• 10 fluid ounces heavy whipping cream
• pistachio nut, chopped
• additional strawberry, sliced,to decorate

Recipe

• 1 slice the swiss roll and arrange in a large glass bowl.
• 2 pour the kirsch over the roll.
• 3 place the strawberries over the swiss roll.
• 4 put the wine, lemon juice and sugar in a bowl.
• 5 add the cream and whip with a hand whisk until the mixture is softly stiff and holds its shape.
• 6 pour over the swiss roll and strawberries, cover and refrigerate for about 2 hours.
• 7 at serving time, decorate with the nuts and strawberry slices.

Mini Ramen Noodle Frittatas

High-protein Muffins

Plum Jam With Lime And Ginger

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 10 cups italian plums, pitted and sliced in quarters
• 5 cups sugar
• 2 limes, juice of
• 2 limes, zest of (finely grated)
• 3 tablespoons grated gingerroot
• 1 teaspoon dried ginger

Recipe

• 1 place all ingredients in pot and bring to a boil.
• 2 boil rapidly to almost the jelling point.
• 3 this will be where you are stirring as it is still boiling for 15 minutes.
• 4 as it thickens make sure to stir so not to burn.
• 5 ladle into sterilized jars leaving 1/4 inch head space.
• 6 process 15 minutes in a boiling water bath.

Plum Jam

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup chopped plum
• 2 cups sugar

Recipe

• 1 wash and pit plums (any kind, red plums, italian plums, etc).
• 2 put through food chopper.
• 3 add 2 cups sugar to each cup chopped plums.
• 4 boil 5 minutes.
• 5 place in jars.

Perfect Medium Rare Prime Rib Roast

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Greek Yoghurt Strawberry Fool

Plum Preserves

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 5 cups plums, pitted and diced
• 4 cups sugar
• 1 cup water

Recipe

• 1 combine all ingredients in a large saucepot.
• 2 bring to a boil, stirring until sugar dissolves.
• 3 cook rapidly almost to gelling point.
• 4 as mixture thickens, stir frequently to prevent sticking.
• 5 ladle into hot jars, leaving 1/4 inch head space.
• 6 adjust two-piece lid caps.
• 7 process 15 minutes in a boiling water canner.

Mrs. Vi's Dill Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 teaspoon dried dill weed
• 1 teaspoon dried onion flakes
• 1 teaspoon seasoning salt

Recipe

• 1 mix all ingredients together.
• 2 refrigerate several hours before serving with such things as chips, cucumber slices, carrot sticks, celery, cauliflower, and broccoli.

Perfect Hard Boiled Eggs (technique)

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 12 large eggs
• 1 pinch salt

Recipe

• 1 put eggs in large pot.
• 2 cover with water so that there is at least an inch of water above the eggs.
• 3 add a pinch of salt.
• 4 turn on heat (med high) and heat, uncovered, to a boil.
• 5 if you have more than a single layer of eggs, you may want to stir them occasionally (gently!) while they heat.
• 6 once the water comes to a boil, watch your clock and let it boil for 2 minutes.
• 7 remove pot from the heat and cover with lid.
• 8 let sit, covered, for 11 minutes.
• 9 drain and cool eggs for 2 minutes in ice water.

Kiwi Margarita

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 2
• 1/2 cup sugar
• 1/2 cup gold tequila
• 1/2 cup silver tequila
• 1/2 cup triple sec
• 1 cup fresh lemon juice (10 to 12 ripe lemons)
• 1/2 cup lime juice, freshly squeezed (6 or 7 ripe limes)
• 2 kiwi fruits, peeled
• crushed ice, to fill blender

Recipe

• 1 put all of the ingredients into a blender.
• 2 on top of the ingredients, pour crushed ice until the blender is full.
• 3 blend, but don't liquify.
• 4 pour into margarita glasses and garnish with lime wedge.
• 5 if desired, salt the rim of the glass.

Ground-cherries Poached

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 5
• 2 cups sugar
• 1 cup water
• 4 small lemons
• 1 1/2 pints golden ground cherries

Recipe

• 1 combine the sugar and water, bring to a boil, and boil 8 to 10 minutes.
• 2 add the lemon and ground-cherries and cook 5 minutes, until the ground-cherries are just cooked through, about 12 minutes in all.
• 3 cool the syrup.

Lemon Sorbet

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 envelope plain gelatin
• 2 1/4 cups water, divided
• 1/3 cup sugar, plus
• 1 tablespoon sugar, divided
• 2/3 cup fresh lemon juice
• 2 large egg whites
• 1 1/2 teaspoons sweet 'n low, bulk divided
• 2 teaspoons grated lemons, rind of

Recipe

• 1 in small saucepan, sprinkle gelatin over 1 cup water; let stand 5 minutes to soften gelatin.
• 2 add 1/3 cup sugar and 1-1/4 teaspoons sweet'n low.
• 3 cook over low heat, stirring, until gelatin and sugar dissolve completely.
• 4 pour into large bowl; add remaining water and lemon juice.
• 5 chill until syrupy, about 2-1/2 hours.
• 6 beat egg whites with remaining tablespoon sugar and 1/4 teaspoon sweet'n low until stiff but not dry.
• 7 fold into syrup mixture with lemon peel.
• 8 pour into aluminum loaf pan or rectangular baking pan.
• 9 cover with foil and freeze 2 hours or until frozen 1 inch around edges.
• 10 spoon into large bowl and beat until smooth.
• 11 return to aluminum pan, cover and freeze 3 hours.
• 12 transfer to bowl and beat again.
• 13 return to pan, cover and freeze until firm, several hours or overnight.
• 14 to serve, let sorbet stand at room temperature about 15 minutes for easier scooping.

Italian Granita Lemon Ice Cream

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 10 ounces sugar
• 1/2 liter water
• 7 ounces lemon juice
• 1 big lemon zest, grated

Recipe

• 1 boil the sugar and water for 5 minutes. then let the syrup cool down and add the lemon juice and grated lemon zest. boil everything again. let it cool down again and put it in the freezer in a metallic container. turn the mixture while it is freezing every 20 minutes. the granita will be ready after 3-4 hours.

Low Fat Chewy Fruit & Oatmeal Bars

Maple-walnut Pie - Dairy Free

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 9 inches pie shells
• 3 eggs
• 1/4 teaspoon salt
• 1/3 cup granulated sugar
• 1/4 cup margarine, melted
• 1 cup pure maple syrup
• 1 cup walnut halves
• whipped topping, for serving

Recipe

• 1 preheat oven to 425°f with a whisk or an electric mixer, beat together the eggs and salt.
• 2 set the bowl aside.
• 3 prick the bottom or a 9 inch pie shell with a fork.
• 4 line the pie shell with foil and bake at 425°f for 10 minutes.
• 5 for the last 3 minutes, moisture-proof the crust bottom by brushing lightly with a bit of the beaten eggs.
• 6 cool on a wire rack.
• 7 reduce the oven heat to 375°f to the eggs and salt add the sugar, melted margarine and maple syrup.
• 8 beat well, but do not make the mixture too frothy.
• 9 pour the filling into the prepared pie shell and top with nuts.
• 10 bake in the center of the preheated oven for 30-40 minutes, or until a stainless-steel knife inserted into filling 1 inch from the edge comes out clean.
• 11 cool on a wire rack.
• 12 serve with whipped cream.

Hot Dog Sauce Like Flo's

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup raisins
• 4 onions, cubed
• 2 tablespoons celery salt
• 1/4 cup molasses
• 2 tablespoons brown sugar

Recipe

• 1 put all the ingredients in a food processor and pulse until it has a relish texture.
• 2 store in the refrigerator.

Perfect French Toast

Kiwi And Grape Drink

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 3 kiwi fruits, peeled and halved (cut of one slice for garnish)
• 7 ounces grapes, washed (about a 1 cup)
• 3 -5 grapes (to garnish)

Recipe

• 1 push kiwi's through the juicer first followed by the grapes.
• 2 pour into a glass, garnish with some grapes and a kiwi slice skewered on a wooden stick.

Kiwi Mint Lemonade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup water
• 1/2 cup granulated sugar
• 1/2 cup fresh mint leaves, packed
• 3 kiwi fruits
• 2 -3 lemons
• sparkling water

Recipe

• 1 in a medium saucepan, heat with with sugar over medium-high heat, stirring occasionally until sugar is dissolved. simmer, uncovered, 5 minutes. remove from heat and stir in mint leaves. let stand 20 minutes.
• 2 meanwhile, peel kiwifruit and cut into chunks. puree in food processor. place puree in a pitcher. strain cooled syrup into pitcher, pressing on mint, then discard leaves. refrigerate until cold. squeeze juice from 2 lemons. stir into kiwifruit mixture. taste, squeeze in juice from remaining lemon for a tarter lemonade. pour into glasses. top with sparkling water. serve garnished with a slice of kiwifruit. makes 2 1/4 cups without sparkling water - 4 glasses.

Kale And Ginger Stir Fry

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 1
• 1 tablespoon minced fresh gingerroot
• 1/2 tablespoon safflower oil
• 1/4 lb kale, chopped coarsely
• 1 teaspoon soy sauce
• 1/4 cup water
• 1 teaspoon toasted sesame seeds (optional)

Recipe

• 1 in a medium skillet, cook the ginger root in oil, stirring, over medium heat for 1 minute.
• 2 add the kale and raise the heat to medium high.
• 3 add the soy sauce and water, and stir-fry until the kale is wilted but still slightly crunchy, about 3 minutes.
• 4 sprinkle with sesame seeds.
• 5 serve warm or cold.
• 6 you may substitute spinach or bok choy for the kale.
• 7 enjoy!

Mrs. Houston's Fried Green Tomatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 large tomatoes
• 3 eggs
• 2 cups cornmeal

Recipe

• 1 slice 6 large green tomatoes. dip in well beaten eggs and yellow corn meal. salt and pepper to taste. fry in bacon grease until brown.

Lemon Sorbet

Ingredients

• Servings: 4
• 2 lemons, rind of, finely grated
• 3 lemons, juice of
• 175 g sugar, granulated
• 600 ml water
• 1 egg

Recipe

• 1 place the lemon rind in a large saucepan with the sugar and water.
• 2 dissolve the sugar slowly, then bring to the boil and boil for 10 minutes.
• 3 remove the saucepan from the heat and allow the syrup to cool completely.
• 4 add the strained lemon juice, mix and pour into a suitable container.
• 5 cover and place in the freezer until the mixture is thick and slushy.
• 6 beat the egg until stiff and fold into the mixture. return the mixture to the freezer and freeze until stiff.
• 7 remove the sorbet from the freezer 10 minutes before serving.

Plum Ice Cream

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/2 cup water
• 2 tablespoons superfine sugar (or regular sugar run through a blender)
• 1/2 lb plum
• 1 cup whipping cream
• 1 cup milk
• 2 vanilla beans, split lengthwise
• 4 egg yolks, room temperature
• 2/3 cup superfine sugar (or regular sugar run through a blender)

Recipe

• 1 in a saucepan over low heat combine water and 2 tablespoons sugar, swirling occasionally until sugar dissolves. increase heat and bring to a boil. adjust heat so liquid barely shimmers.
• 2 add plums to pan and cook for 3-5 minutes (or until tender). cool completely.
• 3 in a saucepan bring cream, milk and vanilla beans to a simmer. remove from heat and let stand 10 minutes.
• 4 scrape seeds from vanilla beans into the cream mixture, discarding pods. return mixture to a boil. remove from heat.
• 5 beat egg yolks and 2/3 cup sugar until pale yellow and then beat in hot milk mixture. return all to saucepan and cook stirring over medium low heat until mixture thickens (6-8 minutes). do not boil. strain mixture into a bowl. cool completely in a refrigerator (at least 4 hours), stirring occasionally.
• 6 pit cooled plums but do not peel. puree plums with liquid in a food processor or blender until smooth. fold plum mixture into custard.
• 7 process in an ice cream maker according to manufacturer's directions.
• 8 freeze in a covered container for several hours.

Mar-a-lago Burger

Lemon Sherbet

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 cup whipping cream
• 1 cup plain yogurt
• 2/3 cup sugar
• 1 lemon, juice of
• 1 drop yellow food coloring (optional)
• 1 1/2 teaspoons grated lemon peel

Recipe

• 1 in a bowl, combine whipping cream and sugar. whip with mixer on high speed until cream is stiff.
• 2 fold in lemon juice, yogurt, and lemon peel. add coloring at this time, if desired.
• 3 put in freezer. stir every 45 minutes until frozen (about 5 hours).

Lemon Shake-ups

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/4 cup granulated sugar
• 1/2 lemon
• 16 ounces water
• ice

Recipe

• 1 pour sugar into glass or jar.
• 2 pour enough water to cover the top of the sugar.
• 3 let sugar disintegrate for at least 5 minutes.
• 4 squeeze juice from 1/2 lemon into sugar water.
• 5 fill glass with water and ice.
• 6 shake.
• 7 top with 1/2 lemon.

Hot Dogs Cooked In Beer

Kiwi Pineapple Smoothie (non-dairy)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup unsweetened pineapple chunks
• 2 kiwi fruits, peeled
• 1/2 cup unsweetened pineapple juice (from the can)
• 1/2 banana (optional)
• 1/2 cup strawberry (optional)
• 1/2 teaspoon splenda granular, artificial sweetener
• 10 -15 ice cubes

Recipe

• 1 place fruit, juice and sweetener in a blender and blend until smooth.
• 2 add ice cubes and finish blending to desired consistency. you may need to add up to 1/4 cup more juice if it is too thick for you.

Mrs. Painter's Deviled Eggs

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 6 peeled hard-boiled eggs
• 1/8 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 3 tablespoons mayonnaise
• 1 dash paprika

Recipe

• 1 cut eggs in half, lengthwise.
• 2 scoop yolks out and crush in bowl.
• 3 add the rest of the ingredients to the bowl & mix well.
• 4 carefully spoon into eggs.
• 5 sprinkle paprika on top.
• 6 refrigerate.

Greek Tahini & Honey Ice Cream

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 cups almond milk
• 1 tablespoon vanilla extract
• 1 cup tahini paste (ensure the tahini in the jar is mixed well before using)
• 1/2 cup icing sugar
• 1/2 cup honey
• 1 fluid ounce amaretto (almond liqueur)

Recipe

• 1 pour all of the ingredients into a large bowl and stir well with a wooden spoon. taste and adjust flavoring accordingly.
• 2 cover and refrigerate for at least 4 hours or overnight.
• 3 assemble your ice cream maker and pour the chilled mixture into the frozen bowl and process for 25 minutes.
• 4 put the ice cream into covered container and place in the freezer for at least 2 hours to set.
• 5 serve drizzled with honey and sprinkled lightly with sesame seeds.

Hint Of Orange Cranberry Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup water
• 1 cup sugar
• 2 cups cranberries
• 1 teaspoon grated orange peel

Recipe

• 1 boil water and sugar for 10 minutes.
• 2 add cranberries and orange peel and boil until lthe cranberries pop.

Perfect Hardboiled Eggs

Kiwi Orange Mango Juice (rachael Ray)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 4 large kiwi fruits, peeled and coarsely chopped
• 2 large mangoes, peeled, pitted and coarsely chopped
• 1 pint orange juice
• 3 cups cold water

Recipe

• 1 using a blender, puree the kiwis, mangoes and orange juice.
• 2 pour into a pitcher, add water and stir.

Plum Dumplings - Blommeboller

Perfect Iced Tea

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 tea bags
• 2 quarts water
• 1 cup sugar
• 1 -2 tablespoon lemon juice

Recipe

• 1 in a 4-cup measuring cup, heat 4 cups water in microwave to boiling.
• 2 place tea bags in water and let steep for 5- 10 minutes.
• 3 pour sugar into 2 quart pitcher and pour hot tea over it.
• 4 squeeze tea bags to get out any remaining tea; add tea to pitcher and discard bags (if they are too hot to squeeze by hand, pull them up the side of the measuring cup with the strings and press with a spoon).
• 5 stir hot tea until sugar is dissolved.
• 6 add 4 cups cold water and lemon juice; stir well.
• 7 chill until very cold and serve over ice with lemon.