Lemon Sherbet Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 40
• 2 liters ginger ale
• 1 (12 ounce) can frozen pink lemonade concentrate
• 1 gallon rainbow sherbet
• frozen fruit
• water

Recipe

• 1 mix lemonade in very large punch bowl.
• 2 add soda and frozen fruit.
• 3 open sherbet and dump the entire package of it into punch (it will float on the top).
• 4 due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.