Perfect Lemonade Recipe

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 cup sugar (can reduce to 3/4 cup)
• 1 cup water (for the simple syrup)
• 1 cup lemon juice
• 3 -4 cups cold water (to dilute)

Recipe

• 1 make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
• 2 while the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
• 3 add the juice and the sugar water to a pitcher. add 3 to 4 cups of cold water, more or less to the desired strength. refrigerate 30 to 40 minutes. if the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
• 4 serve with ice, sliced lemons.