Kale For Kids (and Grownups Too!)

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 bunch kale
• 2 -3 tablespoons olive oil
• 1 -2 tablespoon mirin (japanese sweet cooking sherry)
• 1 pinch kosher salt

Recipe

• 1 wash the kale, cut the leaves from the center stem/rib, and chop roughly (the center stem is tough so you want to get the leaf off).
• 2 put the kale in a large (12") frying pan, add the olive oil, mirin, and salt (the measurements are rough because i usually just pour long splashes of each on top of the kale) and turn up the heat to medium/ medium high.
• 3 cook, covered, stirring occasionally, until tender (usually takes about 10-12 minutes, depending on the heat). taste, and add salt if needed (if kale is very bitter occasionally i'll add a little brown sugar).