No Egg, No Dairy Pierogie Dough

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 cups all-purpose flour, plus additional flour for dusting the board
• 1/2 teaspoon salt
• 1/4 cup oil (they suggest sunflower oil)
• 1 cup water

Recipe

• 1 combine all ingredients in a large bowl (or food processor bowl) and mix until a ball is formed. if dough is dry, add more water, a tablespoon at a time, until moist. if dough is sticky, add more flour, 1 tablespoon at a time, until dough is smooth.
• 2 on a floured work surface, knead dough 3 to 4 minutes, or until elastic. cover dough with plastic wrap and refrigerate for at least 30 minutes.
• 3 roll, cut, fill, and cook pierogies.