Mini Leaf Christmas Trees

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 egg
• 1 1/2 cups icing sugar, sifted
• 6 ice cream cones
• 400 g mint leaves, lollies
• silver cachous

Recipe

• 1 place egg in a bowl & beat in enough icing sugar to give a stiff spreadable consistency, cover icing with a damp cloth.
• 2 stack 3 cones together using a little icing between each, repeat with remaining cones.
• 3 starting at the base of the cone spread icing over 1/3 cone and place a row of mint leaves around the base, overlapping the 1st layer.
• 4 spread remaining cone with icing & continue arranging rows of mint leaves around the cone until about 6 or 7 rows are formed leaving a little space at the top.
• 5 repeat this procedure with remaining cones, icing & leaves.
• 6 cover top with silver cachous & sprinkle with a little extra icing sugar.