Ingredients
- Servings: 1
- 3 kiwi fruits, peeled and halved (cut of one slice for garnish)
- 7 ounces grapes, washed (about a 1 cup)
- 3 -5 grapes (to garnish)
Recipe
- 1 push kiwi's through the juicer first followed by the grapes.
- 2 pour into a glass, garnish with some grapes and a kiwi slice skewered on a wooden stick.
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