Lemon Sorbet

Ingredients

• Servings: 4
• 2 lemons, rind of, finely grated
• 3 lemons, juice of
• 175 g sugar, granulated
• 600 ml water
• 1 egg

Recipe

• 1 place the lemon rind in a large saucepan with the sugar and water.
• 2 dissolve the sugar slowly, then bring to the boil and boil for 10 minutes.
• 3 remove the saucepan from the heat and allow the syrup to cool completely.
• 4 add the strained lemon juice, mix and pour into a suitable container.
• 5 cover and place in the freezer until the mixture is thick and slushy.
• 6 beat the egg until stiff and fold into the mixture. return the mixture to the freezer and freeze until stiff.
• 7 remove the sorbet from the freezer 10 minutes before serving.