Lemon Syllabub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 large lemon (rind and juice)
• 4 tablespoons dry wine
• 2 ounces caster sugar
• 300 ml thickened cream (double)

Recipe

• 1 place the first three ingredients in a bowl and stir to blend.
• 2 add cream and whisk until light and thick.
• 3 pour into individual dishes and chill.
• 4 serves 4.