Perfect Hard Boiled Eggs (technique)

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 12 large eggs
• 1 pinch salt

Recipe

• 1 put eggs in large pot.
• 2 cover with water so that there is at least an inch of water above the eggs.
• 3 add a pinch of salt.
• 4 turn on heat (med high) and heat, uncovered, to a boil.
• 5 if you have more than a single layer of eggs, you may want to stir them occasionally (gently!) while they heat.
• 6 once the water comes to a boil, watch your clock and let it boil for 2 minutes.
• 7 remove pot from the heat and cover with lid.
• 8 let sit, covered, for 11 minutes.
• 9 drain and cool eggs for 2 minutes in ice water.