Hokey Pokey Crab Legs

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 3
• 3 lbs snow crab legs, cooked
• 12 fluid ounces bottled chili sauce
• 3 -4 tablespoons horseradish, to taste
• 4 tablespoons fresh lemon juice
• 1 1/2 tablespoons low-sodium worcestershire sauce
• 3 drops tabasco sauce

Recipe

• 1 if the crab claws are frozen, defrost them overnight in the refrigerator or for 2 to 3 hours at room temperature.
• 2 chill thoroughly.
• 3 combine the remaining ingredients, using the lemon juice to rinse any remaining chili sauce from the bottle.
• 4 place the mixture in a small serving bowl.
• 5 cover and refrigerate until ready to serve.
• 6 to assemble, arrange claws in a bed of chopped ice, accompanied with the bowl of sauce for dipping.