Plum Granita

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 (825 g) can whole plums in heavy syrup
• 1 tablespoon fresh lemon juice, to taste
• 1/2 teaspoon vanilla

Recipe

• 1 remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
• 2 stir in the lemon juice and the vanilla puree the mixture,.
• 3 transfer the mixture to a freezer proof dish.
• 4 chill for eight hours or overnight.
• 5 when your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.