Kiwi Ice Cream

Total Time: 6 hrs 30 mins Preparation Time: 6 hrs Cook Time: 30 mins

Ingredients

• 6 ripe kiwi fruits
• 1 cup sugar
• 1 tablespoon sugar
• 2 eggs
• 2 cups heavy cream

Recipe

• 1 peel the kiwis and mash them in a bowl until pureed. stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
• 2 whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
• 3 transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.