Maple-walnut Pie - Dairy Free

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 9 inches pie shells
• 3 eggs
• 1/4 teaspoon salt
• 1/3 cup granulated sugar
• 1/4 cup margarine, melted
• 1 cup pure maple syrup
• 1 cup walnut halves
• whipped topping, for serving

Recipe

• 1 preheat oven to 425°f with a whisk or an electric mixer, beat together the eggs and salt.
• 2 set the bowl aside.
• 3 prick the bottom or a 9 inch pie shell with a fork.
• 4 line the pie shell with foil and bake at 425°f for 10 minutes.
• 5 for the last 3 minutes, moisture-proof the crust bottom by brushing lightly with a bit of the beaten eggs.
• 6 cool on a wire rack.
• 7 reduce the oven heat to 375°f to the eggs and salt add the sugar, melted margarine and maple syrup.
• 8 beat well, but do not make the mixture too frothy.
• 9 pour the filling into the prepared pie shell and top with nuts.
• 10 bake in the center of the preheated oven for 30-40 minutes, or until a stainless-steel knife inserted into filling 1 inch from the edge comes out clean.
• 11 cool on a wire rack.
• 12 serve with whipped cream.