Kale Chips With Balsamic Vinegar

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 7 cups kale leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon sea salt

Recipe

• 1 preheat oven to 375 degrees f. line baking sheet(s) with parchment paper, set aside.
• 2 in a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated. spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
• 3 let cool and enjoy!