Lemon Triangles

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2/3 cup imperial margarine, softened
• 2 1/2 cups granulated sugar
• 2 1/3 cups all-purpose flour
• 4 eggs
• 1/3 cup fresh lemon juice
• 2 tablespoons grated lemon peel
• confectioners' sugar

Recipe

• 1 preheat oven to 350°f.
• 2 line 13x9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
• 3 in large bowl, with electric mixer, beat imperial spread and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
• 4 beat in 2 cups flour until fine crumbs form.
• 5 press into prepared pan. bake uncovered 20 minutes.
• 6 meanwhile, in medium bowl, with electric mixer, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice and lemon peel 4 minutes or until light and fluffy; pour over hot baked crust.
• 7 bake an additional 25 minutes or until lemon minxure is just set.
• 8 on wire rack, cool completely.
• 9 using foil, lift out of pan. spray knife with nonstick cooking spray and cut into triangles.
• 10 to serve, sprinkle generously with confectioner's sugar.