Ingredients
- 1/4 cup granulated sugar
- 1/2 lemon
- 16 ounces water
- ice
Recipe
- 1 pour sugar into glass or jar.
- 2 pour enough water to cover the top of the sugar.
- 3 let sugar disintegrate for at least 5 minutes.
- 4 squeeze juice from 1/2 lemon into sugar water.
- 5 fill glass with water and ice.
- 6 shake.
- 7 top with 1/2 lemon.
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