Plum Jam With Lime And Ginger

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 10 cups italian plums, pitted and sliced in quarters
• 5 cups sugar
• 2 limes, juice of
• 2 limes, zest of (finely grated)
• 3 tablespoons grated gingerroot
• 1 teaspoon dried ginger

Recipe

• 1 place all ingredients in pot and bring to a boil.
• 2 boil rapidly to almost the jelling point.
• 3 this will be where you are stirring as it is still boiling for 15 minutes.
• 4 as it thickens make sure to stir so not to burn.
• 5 ladle into sterilized jars leaving 1/4 inch head space.
• 6 process 15 minutes in a boiling water bath.