Pizzelles

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 6 eggs
• 1 1/2 cups sugar
• 1 cup margarine, melted and cooled a bit (do not use more than 1 cup)
• 2 tablespoons vanilla or 2 tablespoons anise extract
• 3 1/2 cups all-purpose flour
• 4 teaspoons baking powder

Recipe

• 1 beat eggs and sugar together until thickened and pale.
• 2 add the cooled melted margarine and vanilla or anise.
• 3 sift in flour and baking powder and mix until smooth.
• 4 place a heaping tbspn.
• 5 of batter in center of mold, close lid, and cook for 30-60 seconds.
• 6 remove pizzelle carefully with a fork and lay on flat surface till cool.
• 7 these can also be removed when done and rolled immediately into a cone shape, then cooled and filled with sweetened ricotta or whip cream.