Ingredients
- Servings: 4
- 1 lb dried plum
- 1 1/3 cups dried apricots
- 1 (14 ounce) can pineapple chunks (do not drain)
- 1 (16 ounce) can unsweetened cherries (do not drain)
- 1/4 cup dry wine
- 2 cups water
- 1/3 cup water
Recipe
- 1 combine all ingredients in slow cooker. cover and cook on low 7-8 hours.
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