Lemon Verbena And Mint Tea - French Verveine And Mint Tisane

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 10 -12 fresh lemon verbena leaves or 1 tablespoon dried lemon verbena
• 3 -4 fresh mint leaves or 1 teaspoon dried mint
• 1 strip lemon peel (optional)
• boiling water
• sugar, to taste
• lemon slice, to serve
• lemon verbena and mint leaf, to garnish

Recipe

• 1 put the fresh herbs (and lemon peel if using) in to a warm teapot. add the boiling water.
• 2 allow to infuse for 5 minutes and serve warm, with sugar to taste and a slice of lemon.
• 3 to serve chilled, remove the mint and lemon verbena sprigs and refrigerate before serving with ice cubes and fresh sprigs of lemon verbena and mint.