Ingredients
- Servings: 16
- 4 tea bags
- 4 sprigs fresh mint
- 1/2 cup sugar
- 1 cup orange juice
- 1/2 cup lemon juice
- water
- ice
Recipe
- 1 put 1 quart water in a pot and bring to a boil.
- 2 turn off heat and steep tea bags and mint in hot water for 15 minutes or more.
- 3 remove tea bags and mint and discard.
- 4 add sugar, stirring to dissolve.
- 5 add orange and lemon juices.
- 6 add enough water/ ice to make 4 quarts.
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