Lemon Whipped Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 cup whipping cream
• 3 tablespoons powdered sugar
• 3 teaspoons fresh lemon juice
• 2 teaspoons fine grated fresh lemon rind

Recipe

• 1 beat cream on high speed until it begins to thicken.
• 2 gradually add sugar.
• 3 continue beating and add lemon juice.
• 4 beat until soft peaks form.
• 5 fold lemon rinds in by hand.
• 6 refrigerate.