Greek Yoghurt Strawberry Fool

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 cups strawberries, hulled and chopped
• 1 tablespoon natural cane sugar
• 1 1/2 cups plain 2% greek yogurt
• 2 tablespoons honey
• 1/2 teaspoon almond extract
• 1/2 teaspoon lemon zest (or more)
• 1/4 cup slivered almonds, toasted

Recipe

• 1 place strawberries in a medium sized bowl. sprinkle with sugar; allow to sit, tossing occasionally, until juices are released and sugar dissolved, about 30 minutes.
• 2 using a potato masher, gently mash strawberries until you have a pulpy puree. it is best not to use a blender or food processor because it will liquefy the berries.
• 3 in a large bowl stir together yoghurt, honey, almond extract and lemon zest. gently fold in the strawberry puree.
• 4 chill in refrigerator for at least 1 hour. serve in dessert bowls garnished with slivered almonds.
• 5 raspberries can be substituted or use your imagination.