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Friday, February 27, 2015

Lemon Vinnagrette

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice (it is always better if you squeeze it from a lemon)
  • 1 pinch sea salt

Recipe

  • 1 mix all ingrediients in a container with a watertight top.
  • 2 close the sealable top.
  • 3 shake heavily.
  • 4 enjoy.

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