Ingredients
- 1 quart whipping cream
- 1 1/3 cups whipping cream
- 1 quart milk
- 1 1/2 cups milk
- 8 lemons, juice of
- 4 cups sugar
- 2 teaspoons lemon extract
- 1 tablespoon grated lemon zest
Recipe
- 1 mix all ingredients throughly.
- 2 pour into ice cream freezer. follow freezers instructions.
- 3 freeze for four hours.
No comments:
Post a Comment