Mini Lemon Cream Pies (no Bake)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 cups vanilla yogurt (approximate)
• 6 small graham cracker pie crust
• 1 (11 ounce) jar of prepared lemon curd
• 1 lemon, zested for garnish

Recipe

• 1 spoon 2 tablespoons of lemon curd into each crust.
• 2 top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
• 3 sprinkle with lemon zest.
• 4 serve or refrigerate.
• 5 (not sure how long they can"sit" in fridge. i made 1/2 hour before dinner and they were fine.).