Kale And Parsnips
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 cup onion, halved & sliced
- 1 cup parsnip, halved & sliced
- 1 tablespoon corn oil
- 1 cup water
- 2 tablespoons ginger, minced
- 1 quart kale, veins removed & cut into bite-sized pieces
Recipe
- 1 saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
- 2 add the water and ginger. cover and simer for 4 to 5 minutes.
- 3 add the kale and continue cooking 4 to 5 minutes longer. stir occasionally but keep the saucepan covered otherwise. serve hot.
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