Kale And Parsnips

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup onion, halved & sliced
• 1 cup parsnip, halved & sliced
• 1 tablespoon corn oil
• 1 cup water
• 2 tablespoons ginger, minced
• 1 quart kale, veins removed & cut into bite-sized pieces

Recipe

• 1 saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
• 2 add the water and ginger. cover and simer for 4 to 5 minutes.
• 3 add the kale and continue cooking 4 to 5 minutes longer. stir occasionally but keep the saucepan covered otherwise. serve hot.