Italian Granita Lemon Ice Cream

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 10 ounces sugar
• 1/2 liter water
• 7 ounces lemon juice
• 1 big lemon zest, grated

Recipe

• 1 boil the sugar and water for 5 minutes. then let the syrup cool down and add the lemon juice and grated lemon zest. boil everything again. let it cool down again and put it in the freezer in a metallic container. turn the mixture while it is freezing every 20 minutes. the granita will be ready after 3-4 hours.