Greek Tahini & Honey Ice Cream

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 cups almond milk
• 1 tablespoon vanilla extract
• 1 cup tahini paste (ensure the tahini in the jar is mixed well before using)
• 1/2 cup icing sugar
• 1/2 cup honey
• 1 fluid ounce amaretto (almond liqueur)

Recipe

• 1 pour all of the ingredients into a large bowl and stir well with a wooden spoon. taste and adjust flavoring accordingly.
• 2 cover and refrigerate for at least 4 hours or overnight.
• 3 assemble your ice cream maker and pour the chilled mixture into the frozen bowl and process for 25 minutes.
• 4 put the ice cream into covered container and place in the freezer for at least 2 hours to set.
• 5 serve drizzled with honey and sprinkled lightly with sesame seeds.