Hill Country Peach Custard Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 9-inch deep dish pie crust
• 4 1/2 cups fresh sliced peaches (about 5)
• 3 eggs
• 1/3 cup milk
• 1 cup sugar

Recipe

• 1 beat the eggs.
• 2 add the sugar and milk and beat well.
• 3 add the peaches and stir.
• 4 pour into the pie crust and bake at 450º for 10 minutes.
• 5 turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.