Ingredients
- 1 tablespoon dijon mustard
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon fresh ground black pepper
- 1/2 cup olive oil
Recipe
- 1 place the mustard, lemon juice, salt, and pepper in a small bowl. slowly whisk in the olive oil until the vinaigrette is emulsified.
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