Italian Ice

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 10
• 1 tablespoon lemon juice
• 2 -4 tablespoons honey or 2 -4 tablespoons granulated sugar
• 3 cups fresh fruit (strawberries, blueberries, pineapple)
• 3 cups ice

Recipe

• 1 to the bowl of a food processor or high powered blender, add the fruit, honey or sugar (i used 2 tablespoons honey), lemon juice, and 2 cups ice. blend the mixture until chunky and then add the remaining 1 cup of ice. blend until completely smooth.
• 2 pour the mixture into a 9- by 13-inch baking dish and place in the freezer for 30 minutes. after 30 minutes remove the ice from the freezer and scrape it with a fork until slushy. return to the freezer for another 2 hours.
• 3 after 2 hours, you can then scoop the ice into cups. if the ice is too hard to scoop, let it sit out for 5 minutes to soften, or add the ice to a blender and blend until slushy. scoop into cups.