Ingredients
- Servings: 8
- 4 large kiwi fruits, peeled and coarsely chopped
- 2 large mangoes, peeled, pitted and coarsely chopped
- 1 pint orange juice
- 3 cups cold water
Recipe
- 1 using a blender, puree the kiwis, mangoes and orange juice.
- 2 pour into a pitcher, add water and stir.
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