Pizzelles

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 6 large eggs
• 3 1/2 cups flour
• 1 1/2 cups granulated sugar
• 1 cup margarine, melted and cooled
• 4 teaspoons baking powder
• 2 tablespoons anise seed
• 3 drops anise oil

Recipe

• 1 beat eggs and sugar until well blended.
• 2 add cooled margarine and blend well.
• 3 add anise oil.
• 4 add flour and baking soda slowly until completely combined.
• 5 mix in the aniseed.
• 6 drop by small spoonful onto pizzelle iron -- close lid and cook for 30 seconds.
• 7 take off iron and if so desired, roll using the handle of a wooden spoon. you must roll it while it's hot.
• 8 let cool.
• 9 store in an air tight container for up to two weeks. freezes well.