Kolotny Borscht

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 3 cucumbers, peeled seeded and grated
• 3 celery ribs, chopped
• 8 radishes, grated
• 6 scallions, chopped
• 2 cups ice cubes
• 2 cups half-and-half
• 1/2 cup vinegar
• 1/2 cup water
• 3 hard-boiled eggs
• salt and pepper, to taste

Recipe

• 1 place cucumbers, celery, radushes, and scallions in a medium bowl.
• 2 cover with ice cubes and refrigerate 1-2 hours until veggies are crisp.
• 3 remove any unmelted ice cubes.
• 4 add half-andhalf, vingar, water, eggs. stir to combine.
• 5 season to taste with salt and pepper. serve immediately.