Plum Jam

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/2 kg plums, pitted and chopped
• 2 1/2 cups sugar

Recipe

• 1 combine plums and sugar in saucepan. heat until boiling.
• 2 continue boiling until mixture reaches 220 - 225 degrees.
• 3 pour into sterilized jars and process.