Self-rising Garlic Sticks

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter
• 2 -4 medium-large garlic cloves (peeled and minced or mashed, to taste)
• 2 1/4 cups self-rising flour
• 2/3 cup milk

Recipe

• 1 preheat your oven to 450°f as the oven is preheating, place the 8 tablespoons butter in a 9" x 13" pan, and put the pan in the oven to melt the butter. when the butter is melted, remove the pan, and sprinkle in the minced garlic, stirring gently to distribute.
• 2 stir together the flour and milk to make a soft dough. gather the dough into a ball, and gently fold it over three or four times.
• 3 place the dough on a well-floured surface, and roll/pat it into a 10" x 8" rectangle; it'll be fairly thin.
• 4 cut the dough in half crosswise, into two 8" x 5" rectangles. cut each rectangle into 16 sticks, about 5" x 1/2" each.
• 5 lay the sticks close together in the pan, turning them to coat with the butter; you'll need to snug them right up against one another.
• 6 bake the sticks for 15 to 20 minutes, until they're a light golden brown. remove them from the oven, and as soon as you can handle them, gently pull them apart and place on a plate or in a basket. serve warm.