Rosie's Tiramisu

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 3 eggs
• 3/4 cup sugar
• 250 g mascarpone or 250 g cream cheese
• 1 liter cool whip (large container)
• 1 1/2 cups strong coffee (or 6 espresso's)
• 1 ounce kahlua (to taste,can also use bailey's or amaretto)
• 1 (500 g) package savoiardi lady finger cookies
• unsweetened cocoa

Recipe

• 1 beat the 3 eggs with 3/4 cup sugar for about 5 minutes.
• 2 beat in the mascarpone cheese until mixed.
• 3 fold in cool whip; set this aside.
• 4 in another bowl mix the espresso coffee with the liqueur.
• 5 take each lady finger cookie, one at a time, and dip it into the coffee mixture on both sides and then layer the bottom of a 9x13-inch glass pan.
• 6 pour one half of the cream mixture over top of the ladyfingers.
• 7 sprinkle cocoa on top.
• 8 make another layer of dipped ladyfingers on top of the cream mixture.
• 9 pour the rest of the cream mixture over this second layer of ladyfingers.
• 10 sprinkle the top with cocoa.
• 11 cover with saran wrap and refrigerate at least 3 to 4 hours (or overnight) before serving.