Rosemary-thyme Lamb Baked In Garlic Milk

Total Time: 10 hrs Preparation Time: 8 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 4 tablespoons lemon juice
• 2 cloves garlic, chopped
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 small boneless lamb roast
• enough milk, to come 2/3 up side of roast in pan
• black pepper
• 2 cloves garlic, sliced

Recipe

• 1 marinate lamb roast overnight in olive oil, lemon juice, garlic, rosemary and thyme.
• 2 when ready to cook, brush off herbs slightly and place in a deep baking dish.
• 3 pour enough milk in pan to come up 2/3 of the sides of the meat.
• 4 sprinkle top liberally with black pepper to taste, then scatter garlic slices in the milk, cover and bake at 325 degrees f for about 1-1/2 to 2 hours, or until lamb is tender and done.
• 5 at this point, i usually discard the milk when the meat is done; maybe a gravy could be made of the milk and pan juices, but i've never attempted this since we're not gravy fans.