Rose Liqueur

Total Time: 2160 hrs 15 mins Preparation Time: 15 mins Cook Time: 2160 hrs

Ingredients

• 1 cup rose petal
• 3 cups
• 2 cups sugar
• 1/4 cup water
• 1 teaspoon glycerin (optional)
• food coloring (optional)

Recipe

• 1 in a quart jar, add petals, 1 cup sugar, and .
• 2 seal jar tightly, and place in a dry, dark place for about 2 weeks.
• 3 after two weeks, strain the liquid using a double layer of cheese cloth. gently squeeze the petals, getting as much juice as possible.
• 4 in a fresh quart jar, add the second cup of sugar, glycerin, coloring, water to top and the strained liquid. seal and store again in a dark place until sugar is dissolved.
• 5 once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.