Rose Hip Syrup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups fresh rose hips (1 cup dried)
• 1/2 apple, finely chopped (cored, but not peeled)
• 1 cup fresh mint leaves
• 2 cups brewed herbal tea
• 2 cups sugar

Recipe

• 1 combine rose hips, mint, apple and tea in saucepan.
• 2 cook over low heat, stirring occasionally for about an hour.
• 3 strain.
• 4 add sugar to liquid and bring to a boil.
• 5 reduce heat and boil lightly for 15 minutes, stirring constantly to prevent syrup from sticking to the pan.
• 6 store syrup in refrigerator until ready for use.