Sesame Roasted Salmon Skewers

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup toasted sesame oil
• 1/4 cup soy sauce or 1/4 cup tamari
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, finely minced
• 1 lime, zest and juice
• 2 tablespoons honey
• 1 1/2 lbs salmon fillets, without skin and cubed
• 2 tablespoons sesame seeds

Recipe

• 1 mix all ingredients without salmon and sesame seeds.
• 2 skewer the salmon cubes on skewers.
• 3 put the skewers in the marinade and let marinate in the fridge for 2 hours.
• 4 preheat oven to 450°f.
• 5 remove the skewers from the marinade (keep it), then roll in the sesame seeds.
• 6 cook in oven 12 to 15 minutes. while the salmon is cooking, boil the marinade for a few minutes.
• 7 when ready to serve, you can serve the skewers with the remaining marinade as sauce.