Sesame Miso Instant Noodles With Chicken
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 1
- 1/2 teaspoon grated fresh ginger
- 2 teaspoons miso
- 2 teaspoons chicken bouillon
- 1 tablespoon tahini or 1 tablespoon peanut butter
- 1 teaspoon toasted sesame seeds
- 1 teaspoon soy sauce
- 1/4 cup shredded carrot
- 1/4 cup sliced mushrooms (enoki works great)
- 1/2 cup roughly torn fresh spinach leaves
- 1 small nest vermicelli rice noodles
- 1/4 cup minced fresh scallions
- 2 tablespoons cooked chicken, thinly sliced
Recipe
- 1 combine ginger, miso, chicken bouillon, tahini, sesame seeds and soy sauce into a 500 ml glass jar; mix thorougly.
- 2 stuff remaining ingredients in the jar and seal tight.
- 3 when ready to eat, add boiling water to the top and let sit with the lid on for 5 minutes before eating.
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